Artichoke Hearts In Water - Can
IMPORTED FROM ITALY
While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean culinary tradition for a period spanning centuries.
For good reason too, artichokes are a rare vegetable in which both the ‘heart’ and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste.
To be used atop a vegetable-based pizza, or combined with olives, meats, and cheeses to give your charcuterie board an earthly element, with sauces and dips, this is a vegetable meant for entertaining.
Ingredients
Artichokes, water, acidity corrector: citric acid. Antioxidant: l-ascorbic acid.
How to store
keep in a cool and dry place, away from source of heat. Refrigerate after opening and eat within 15 days.For best before date check on the lid.
Original: $29.15
-70%$29.15
$8.74More Images
Artichoke Hearts In Water - Can
IMPORTED FROM ITALY
While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean culinary tradition for a period spanning centuries.
For good reason too, artichokes are a rare vegetable in which both the ‘heart’ and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste.
To be used atop a vegetable-based pizza, or combined with olives, meats, and cheeses to give your charcuterie board an earthly element, with sauces and dips, this is a vegetable meant for entertaining.
Ingredients
Artichokes, water, acidity corrector: citric acid. Antioxidant: l-ascorbic acid.
How to store
keep in a cool and dry place, away from source of heat. Refrigerate after opening and eat within 15 days.For best before date check on the lid.
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Product Information
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Description
IMPORTED FROM ITALY
While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean culinary tradition for a period spanning centuries.
For good reason too, artichokes are a rare vegetable in which both the ‘heart’ and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste.
To be used atop a vegetable-based pizza, or combined with olives, meats, and cheeses to give your charcuterie board an earthly element, with sauces and dips, this is a vegetable meant for entertaining.
Ingredients
Artichokes, water, acidity corrector: citric acid. Antioxidant: l-ascorbic acid.
How to store
keep in a cool and dry place, away from source of heat. Refrigerate after opening and eat within 15 days.For best before date check on the lid.
