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Gianduiotto Double Taste- Goslino
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Gianduiotto Double Taste- Goslino

Gianduiotto Double Taste- Goslino

IMPORTED FROM ITALY

From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time-honored know-how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor.

21 Gianduiotti per case

Ingredients

Sugar, HAZELNUT paste “tonda gentile trilobata” 29%, cocoa butter, cocoa mass, whole MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa min. 31%. MAY CONTAIN TRACES OF ALMOND, PISTACHIO, WALNUT, CASHEW NUT AND OTHER NUTS.

How to store

keep in a dry and cool place, away from sources of light.

$24.00
Gianduiotto Double Taste- Goslino—
$24.00

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Gianduiotto Double Taste- Goslino - Image 2

Gianduiotto Double Taste- Goslino

IMPORTED FROM ITALY

From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time-honored know-how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor.

21 Gianduiotti per case

Ingredients

Sugar, HAZELNUT paste “tonda gentile trilobata” 29%, cocoa butter, cocoa mass, whole MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa min. 31%. MAY CONTAIN TRACES OF ALMOND, PISTACHIO, WALNUT, CASHEW NUT AND OTHER NUTS.

How to store

keep in a dry and cool place, away from sources of light.

Product Information

Shipping & Returns

Description

IMPORTED FROM ITALY

From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time-honored know-how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor.

21 Gianduiotti per case

Ingredients

Sugar, HAZELNUT paste “tonda gentile trilobata” 29%, cocoa butter, cocoa mass, whole MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa min. 31%. MAY CONTAIN TRACES OF ALMOND, PISTACHIO, WALNUT, CASHEW NUT AND OTHER NUTS.

How to store

keep in a dry and cool place, away from sources of light.