Pecorino di Montalcino Fossa Wheel
IMPORTED FROM ITALYÂ
Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process.
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Average product weight is 2.2lb.
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Ingredients
Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk.
How to store
keep refrigerated. For best before date see back label.
Original: $125.00
-70%$125.00
$37.50More Images
Pecorino di Montalcino Fossa Wheel
IMPORTED FROM ITALYÂ
Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process.
Â
Average product weight is 2.2lb.
Â
Ingredients
Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk.
How to store
keep refrigerated. For best before date see back label.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
IMPORTED FROM ITALYÂ
Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process.
Â
Average product weight is 2.2lb.
Â
Ingredients
Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk.
How to store
keep refrigerated. For best before date see back label.
