Prosciutto di Parma pre-sliced over 18 months DOP
IMPORTED FROM ITALY
Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved.
Produced from the choice cuts of pork-legs, then slowly cured in temperature-sensitive environments, developing a graceful yet remarkable flavor from sea salt and the famous Marino wind.
Aged for over 18 months, the time and attention to detail paid to one product mean it far exceeds the EU regulation for quality control, under which it is protected. ToĀ be combined into a salad for a degree of pleasant saltiness, or on a pizza to cut through the tomato base - the possibilities are limitless.
Ingredients
Pork leg, salt.
How to store
keep refrigerated, use within 3 days of opening. For best before date see back label.
Original: $15.95
-70%$15.95
$4.78More Images
Prosciutto di Parma pre-sliced over 18 months DOP
IMPORTED FROM ITALY
Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved.
Produced from the choice cuts of pork-legs, then slowly cured in temperature-sensitive environments, developing a graceful yet remarkable flavor from sea salt and the famous Marino wind.
Aged for over 18 months, the time and attention to detail paid to one product mean it far exceeds the EU regulation for quality control, under which it is protected. ToĀ be combined into a salad for a degree of pleasant saltiness, or on a pizza to cut through the tomato base - the possibilities are limitless.
Ingredients
Pork leg, salt.
How to store
keep refrigerated, use within 3 days of opening. For best before date see back label.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
IMPORTED FROM ITALY
Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved.
Produced from the choice cuts of pork-legs, then slowly cured in temperature-sensitive environments, developing a graceful yet remarkable flavor from sea salt and the famous Marino wind.
Aged for over 18 months, the time and attention to detail paid to one product mean it far exceeds the EU regulation for quality control, under which it is protected. ToĀ be combined into a salad for a degree of pleasant saltiness, or on a pizza to cut through the tomato base - the possibilities are limitless.
Ingredients
Pork leg, salt.
How to store
keep refrigerated, use within 3 days of opening. For best before date see back label.
