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Riso Carnaroli (Rice)
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Riso Carnaroli (Rice)

Riso Carnaroli (Rice)

IMPORTED FROM ITALY

Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture grain, and is considered the richest, healthiest, and tastiest of all Italian rices.

Ingredients

100% Italian carnaroli rice, 1x 2.2lb bag.

Cooking instructions

For each cup of rice combine 2 cups of water. Bring water to a boil and add salt. Add the rice and let the water come back to a gentle simmer . Then reduce the heat, cover the top and cook for up to 15 minutes.

Ā 

How to store

keep in a dry and cool place, away from heat sources. Close the bag after usingĀ  or move to a container in order to keep the unused goods cool and safe from air sources.For best before date see back label.

$9.35
Riso Carnaroli (Rice)—
$9.35

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Riso Carnaroli (Rice)

IMPORTED FROM ITALY

Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture grain, and is considered the richest, healthiest, and tastiest of all Italian rices.

Ingredients

100% Italian carnaroli rice, 1x 2.2lb bag.

Cooking instructions

For each cup of rice combine 2 cups of water. Bring water to a boil and add salt. Add the rice and let the water come back to a gentle simmer . Then reduce the heat, cover the top and cook for up to 15 minutes.

Ā 

How to store

keep in a dry and cool place, away from heat sources. Close the bag after usingĀ  or move to a container in order to keep the unused goods cool and safe from air sources.For best before date see back label.

Product Information

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Description

IMPORTED FROM ITALY

Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture grain, and is considered the richest, healthiest, and tastiest of all Italian rices.

Ingredients

100% Italian carnaroli rice, 1x 2.2lb bag.

Cooking instructions

For each cup of rice combine 2 cups of water. Bring water to a boil and add salt. Add the rice and let the water come back to a gentle simmer . Then reduce the heat, cover the top and cook for up to 15 minutes.

Ā 

How to store

keep in a dry and cool place, away from heat sources. Close the bag after usingĀ  or move to a container in order to keep the unused goods cool and safe from air sources.For best before date see back label.