Sugar- Free Molecola Can
IMPORTED FROM ITALY
Molecola was created in Torino in 2012 with the goal of crafting a truly Italian cola. Inspired by a famous 1854 book of Piemontese recipes and developed in collaboration with flavor specialists in Firenze, it is a refreshing, delicious soda 100% made in Italy.
Enjoy the pleasure of Italian Cola without sugar, a balance, fresh and intense flavour, but without calories. Serve with a slice of pizza alla pala for a perfectly Italian experience.
Ingredients
Water, carbon dioxide, colour: caramel e150d, acidifier: phosphoric acid , natual flavors, flavours: caffeine 0,007% cola nut extract, sweeteners: sucralose.
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Original: $3.50
-70%$3.50
$1.05More Images
Sugar- Free Molecola Can
IMPORTED FROM ITALY
Molecola was created in Torino in 2012 with the goal of crafting a truly Italian cola. Inspired by a famous 1854 book of Piemontese recipes and developed in collaboration with flavor specialists in Firenze, it is a refreshing, delicious soda 100% made in Italy.
Enjoy the pleasure of Italian Cola without sugar, a balance, fresh and intense flavour, but without calories. Serve with a slice of pizza alla pala for a perfectly Italian experience.
Ingredients
Water, carbon dioxide, colour: caramel e150d, acidifier: phosphoric acid , natual flavors, flavours: caffeine 0,007% cola nut extract, sweeteners: sucralose.
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Product Information
Product Information
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Description
IMPORTED FROM ITALY
Molecola was created in Torino in 2012 with the goal of crafting a truly Italian cola. Inspired by a famous 1854 book of Piemontese recipes and developed in collaboration with flavor specialists in Firenze, it is a refreshing, delicious soda 100% made in Italy.
Enjoy the pleasure of Italian Cola without sugar, a balance, fresh and intense flavour, but without calories. Serve with a slice of pizza alla pala for a perfectly Italian experience.
Ingredients
Water, carbon dioxide, colour: caramel e150d, acidifier: phosphoric acid , natual flavors, flavours: caffeine 0,007% cola nut extract, sweeteners: sucralose.
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