Funghi Misti Trifolati - Mixed Mushrooms in Sunflower Oil

IMPORTED FROM ITALY

Made with seven different mushroom species, rigorously selected and carefully sautéed in garlic, pepper and parsley offering a rich flavor and intense aroma to any dish. 

This ready to use product is an ideal condiment for pasta and risotto dishes, a delicious topping for pizza, sandwiches and savory pies as well as your favorite main dish.

 

Ingredients

Brown stew fungus( Pholiota mutabilis), straw mushroom ( Volvaria volvacea), Saffron milk cap ( Lactarius deliciosus), wild mushrooms ( Boletus edulis), Chantarelle mushrooms ( Cantharellus cibarius), Burgundy mushroom ( Stropharia rugosoannulata), Shi-Take ( Lentinus edodes) in variable proportions, sunflower oil, water, salt, onion, drained mushrooms, garlic & pepper

 

How to store

Keep in a dry and cool place. Refrigerate after opening, for best before date see bottom of the can.