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Traversetolese Artisan Parmigiano Reggiano Aged 24 Months - 1/8 Wheel
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Traversetolese Artisan Parmigiano Reggiano Aged 24 Months - 1/8 Wheel

Traversetolese Artisan Parmigiano Reggiano Aged 24 Months - 1/8 Wheel

IMPORTED FROM ITALY 

Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production of what is fast becoming an iconic cheese - WHITE GOLD Parmigiano Reggiano from La Traversetolese Artisan Dairy.

The cows are nourished on local grasses, naturally dried hay and flaxseed. The wheels spend 24 months maturing in cellars.

Appx. 10lbs. 

 

Ingredients

Cow's milk, salt, rennet. Contains MILK.

 

How to store

Keep refrigerated.  Product shelf life is up to 6 months, once opened we recommend vacuum sealing unused product to avoid mold formation due to air contact. 

$380.00
Traversetolese Artisan Parmigiano Reggiano Aged 24 Months - 1/8 Wheel—
$380.00

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Traversetolese Artisan Parmigiano Reggiano Aged 24 Months - 1/8 Wheel

IMPORTED FROM ITALY 

Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production of what is fast becoming an iconic cheese - WHITE GOLD Parmigiano Reggiano from La Traversetolese Artisan Dairy.

The cows are nourished on local grasses, naturally dried hay and flaxseed. The wheels spend 24 months maturing in cellars.

Appx. 10lbs. 

 

Ingredients

Cow's milk, salt, rennet. Contains MILK.

 

How to store

Keep refrigerated.  Product shelf life is up to 6 months, once opened we recommend vacuum sealing unused product to avoid mold formation due to air contact. 

Product Information

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Description

IMPORTED FROM ITALY 

Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production of what is fast becoming an iconic cheese - WHITE GOLD Parmigiano Reggiano from La Traversetolese Artisan Dairy.

The cows are nourished on local grasses, naturally dried hay and flaxseed. The wheels spend 24 months maturing in cellars.

Appx. 10lbs. 

 

Ingredients

Cow's milk, salt, rennet. Contains MILK.

 

How to store

Keep refrigerated.  Product shelf life is up to 6 months, once opened we recommend vacuum sealing unused product to avoid mold formation due to air contact.Â