Pesto Genovese DOP - Tub
IMPORTED FROM ITALYÂ
Our fresh Pesto alla Genovese has the highly revered PDO designation because all of its ingredients are sourced in the prestigious areas of Italy from where they come - Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano all blended with olive oil. Ready to use! 1Kg (2.2lbs) tub.
Ingredients
Olive oil, basil, Grana Padano cheese ( cow's milk, cheese cultures, rennet, egg white lysozyme) cashews, imported Pecorino Romano cheese ( sheeps's milk, cheese cultures, salt, enzymes), garlic, pine nuts, citric acid.
How to store
Product is frozen, let thaw before use, keep refrigerated and use within 7 days.
Original: $43.50
-70%$43.50
$13.05More Images
Pesto Genovese DOP - Tub
IMPORTED FROM ITALYÂ
Our fresh Pesto alla Genovese has the highly revered PDO designation because all of its ingredients are sourced in the prestigious areas of Italy from where they come - Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano all blended with olive oil. Ready to use! 1Kg (2.2lbs) tub.
Ingredients
Olive oil, basil, Grana Padano cheese ( cow's milk, cheese cultures, rennet, egg white lysozyme) cashews, imported Pecorino Romano cheese ( sheeps's milk, cheese cultures, salt, enzymes), garlic, pine nuts, citric acid.
How to store
Product is frozen, let thaw before use, keep refrigerated and use within 7 days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
IMPORTED FROM ITALYÂ
Our fresh Pesto alla Genovese has the highly revered PDO designation because all of its ingredients are sourced in the prestigious areas of Italy from where they come - Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano all blended with olive oil. Ready to use! 1Kg (2.2lbs) tub.
Ingredients
Olive oil, basil, Grana Padano cheese ( cow's milk, cheese cultures, rennet, egg white lysozyme) cashews, imported Pecorino Romano cheese ( sheeps's milk, cheese cultures, salt, enzymes), garlic, pine nuts, citric acid.
How to store
Product is frozen, let thaw before use, keep refrigerated and use within 7 days.
