Nduja Terra di Siena
PRODUCT OFÂ USA (Made by Italians)Â
Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your taste buds into touch.
Our Nduja Calabrian style is made with pork meat and fat which are infused with fiery Calabrian chilies and aged for 90 days. The resulting gastronomic specialty is a spreadable salame that livens up every dish you use it with.
Its fiery color reflects the spicy chilies blended inside it, which help to break down the fat content and contribute to the spreadable texture of the salame. During the aging process, the flavor deepens and you are left with a texture and flavor that is very distinct from other salames.
Ingredients
Pork , sea salt, non-fat milk powder, spices, dextrose, garlic, sodium nitrite, lactic acid, starter culture.
How to store
Keep refrigerated. For best before date see back label.
Original: $46.50
-70%$46.50
$13.95More Images
Nduja Terra di Siena
PRODUCT OFÂ USA (Made by Italians)Â
Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your taste buds into touch.
Our Nduja Calabrian style is made with pork meat and fat which are infused with fiery Calabrian chilies and aged for 90 days. The resulting gastronomic specialty is a spreadable salame that livens up every dish you use it with.
Its fiery color reflects the spicy chilies blended inside it, which help to break down the fat content and contribute to the spreadable texture of the salame. During the aging process, the flavor deepens and you are left with a texture and flavor that is very distinct from other salames.
Ingredients
Pork , sea salt, non-fat milk powder, spices, dextrose, garlic, sodium nitrite, lactic acid, starter culture.
How to store
Keep refrigerated. For best before date see back label.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PRODUCT OFÂ USA (Made by Italians)Â
Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your taste buds into touch.
Our Nduja Calabrian style is made with pork meat and fat which are infused with fiery Calabrian chilies and aged for 90 days. The resulting gastronomic specialty is a spreadable salame that livens up every dish you use it with.
Its fiery color reflects the spicy chilies blended inside it, which help to break down the fat content and contribute to the spreadable texture of the salame. During the aging process, the flavor deepens and you are left with a texture and flavor that is very distinct from other salames.
Ingredients
Pork , sea salt, non-fat milk powder, spices, dextrose, garlic, sodium nitrite, lactic acid, starter culture.
How to store
Keep refrigerated. For best before date see back label.
