Calamarata Adoro
IMPORTED FROM ITALY
The name “Calamarata” comes from its resemblance to squid rings, the classic ingredient with which it is often paired.
Calamarata is more than a pasta shape—it’s a traditional Neapolitan seafood dish. Cooked al dente, it is typically tossed with squid and cherry tomato sauce, where the pasta rings and seafood intertwine, creating a harmonious round of flavors infused with the scent of the sea.
Adoro Calamarata is made from carefully selected Italian semolina combined with water to form a perfect dough. Bronze-drawn and slowly dried at low temperatures, this artisanal pasta is ideal for seafood-based sauces.
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Ingredients
Durum wheat semolina, water. Contains gluten, it might contain trace of egg.
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Storage and cooking instructions
Keep in a cool and dry place. Cooking time: 14 minutes.
Original: $6.05
-70%$6.05
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Calamarata Adoro
IMPORTED FROM ITALY
The name “Calamarata” comes from its resemblance to squid rings, the classic ingredient with which it is often paired.
Calamarata is more than a pasta shape—it’s a traditional Neapolitan seafood dish. Cooked al dente, it is typically tossed with squid and cherry tomato sauce, where the pasta rings and seafood intertwine, creating a harmonious round of flavors infused with the scent of the sea.
Adoro Calamarata is made from carefully selected Italian semolina combined with water to form a perfect dough. Bronze-drawn and slowly dried at low temperatures, this artisanal pasta is ideal for seafood-based sauces.
Â
Ingredients
Durum wheat semolina, water. Contains gluten, it might contain trace of egg.
Â
Storage and cooking instructions
Keep in a cool and dry place. Cooking time: 14 minutes.
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Product Information
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Description
IMPORTED FROM ITALY
The name “Calamarata” comes from its resemblance to squid rings, the classic ingredient with which it is often paired.
Calamarata is more than a pasta shape—it’s a traditional Neapolitan seafood dish. Cooked al dente, it is typically tossed with squid and cherry tomato sauce, where the pasta rings and seafood intertwine, creating a harmonious round of flavors infused with the scent of the sea.
Adoro Calamarata is made from carefully selected Italian semolina combined with water to form a perfect dough. Bronze-drawn and slowly dried at low temperatures, this artisanal pasta is ideal for seafood-based sauces.
Â
Ingredients
Durum wheat semolina, water. Contains gluten, it might contain trace of egg.
Â
Storage and cooking instructions
Keep in a cool and dry place. Cooking time: 14 minutes.
