Chorizo Sarta Iberico- Spicy Pork Sausage
PRODUCT OF SPAIN
Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight crafted with a dedication to tradition and quality. Made from Cebo de Campo, this Siberian embutido embodies the essence of artisanal craftsmanship and the finest Iberian ingredients.
Product Highlights:
- Premium Ingredients: Crafted with 50% Iberian pork and natural skin.
- Artisanal Craftsmanship: Prepared using our own traditional recipes.
- Controlled Feeding: Ensures the development of exceptional texture, aroma, and flavor during the curing process.
- Ethically Sourced: Marcos Salamanca uses pork from the only Spanish farms recognized for their exemplary animal treatment.
Taste Profile:
A meticulous mixture of minced lean pork from 50% Iberian breed. Seasoned with salt, La Vera paprika, and a hint of garlic. Completely natural with a slow curing process to enhance flavor.
Ingredients
Ingredients: Sea salt, paprika (pimento D.O. de la Vera), Dextrine, Dextrose, Garlic powder, Spices,Sodium citrate, Sodium ascorbate, Sodium nitrite, Potassium nitrate.
HOW TO STORE
Keep refrigerated , for best before date check label
Original: $14.95
-70%$14.95
$4.48More Images
Chorizo Sarta Iberico- Spicy Pork Sausage
PRODUCT OF SPAIN
Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight crafted with a dedication to tradition and quality. Made from Cebo de Campo, this Siberian embutido embodies the essence of artisanal craftsmanship and the finest Iberian ingredients.
Product Highlights:
- Premium Ingredients: Crafted with 50% Iberian pork and natural skin.
- Artisanal Craftsmanship: Prepared using our own traditional recipes.
- Controlled Feeding: Ensures the development of exceptional texture, aroma, and flavor during the curing process.
- Ethically Sourced: Marcos Salamanca uses pork from the only Spanish farms recognized for their exemplary animal treatment.
Taste Profile:
A meticulous mixture of minced lean pork from 50% Iberian breed. Seasoned with salt, La Vera paprika, and a hint of garlic. Completely natural with a slow curing process to enhance flavor.
Ingredients
Ingredients: Sea salt, paprika (pimento D.O. de la Vera), Dextrine, Dextrose, Garlic powder, Spices,Sodium citrate, Sodium ascorbate, Sodium nitrite, Potassium nitrate.
HOW TO STORE
Keep refrigerated , for best before date check label
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PRODUCT OF SPAIN
Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight crafted with a dedication to tradition and quality. Made from Cebo de Campo, this Siberian embutido embodies the essence of artisanal craftsmanship and the finest Iberian ingredients.
Product Highlights:
- Premium Ingredients: Crafted with 50% Iberian pork and natural skin.
- Artisanal Craftsmanship: Prepared using our own traditional recipes.
- Controlled Feeding: Ensures the development of exceptional texture, aroma, and flavor during the curing process.
- Ethically Sourced: Marcos Salamanca uses pork from the only Spanish farms recognized for their exemplary animal treatment.
Taste Profile:
A meticulous mixture of minced lean pork from 50% Iberian breed. Seasoned with salt, La Vera paprika, and a hint of garlic. Completely natural with a slow curing process to enhance flavor.
Ingredients
Ingredients: Sea salt, paprika (pimento D.O. de la Vera), Dextrine, Dextrose, Garlic powder, Spices,Sodium citrate, Sodium ascorbate, Sodium nitrite, Potassium nitrate.
HOW TO STORE
Keep refrigerated , for best before date check label
