Culatello di Zibello PDO
IMPORTED FROM ITALYÂ
In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers.Â
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Ingredients
Pork, salt , spices, potassium nitrate.
How to store
Keep refrigerated, consume within 7 days or freeze. For best before date see back label.
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Culatello di Zibello PDO
IMPORTED FROM ITALYÂ
In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers.Â
Â
Ingredients
Pork, salt , spices, potassium nitrate.
How to store
Keep refrigerated, consume within 7 days or freeze. For best before date see back label.
Â
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Description
IMPORTED FROM ITALYÂ
In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers.Â
Â
Ingredients
Pork, salt , spices, potassium nitrate.
How to store
Keep refrigerated, consume within 7 days or freeze. For best before date see back label.
Â
