Gluten Free Rigatoni
IMPORTED FROM ITALY
Enjoy authentic Italian gluten-free rigatoni crafted using traditional Tuscan methods. Made by a historic pasta maker that preserves centuries-old techniques, this premium pasta delivers the rich flavor and firm texture of classic Italian rigatoni—without gluten. Perfectly al dente, our Gluten Free Rigatoni is ideal for hearty tomato sauces, creamy baked dishes, or vegetable-packed recipes, making it a top choice for anyone seeking high-quality, authentic gluten-free pasta.
Ingredients
Corn flour, rice flour, water. It may contain traces of soy. GMO free.
Cooking instructions
Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).
More Images
Gluten Free Rigatoni
IMPORTED FROM ITALY
Enjoy authentic Italian gluten-free rigatoni crafted using traditional Tuscan methods. Made by a historic pasta maker that preserves centuries-old techniques, this premium pasta delivers the rich flavor and firm texture of classic Italian rigatoni—without gluten. Perfectly al dente, our Gluten Free Rigatoni is ideal for hearty tomato sauces, creamy baked dishes, or vegetable-packed recipes, making it a top choice for anyone seeking high-quality, authentic gluten-free pasta.
Ingredients
Corn flour, rice flour, water. It may contain traces of soy. GMO free.
Cooking instructions
Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
IMPORTED FROM ITALY
Enjoy authentic Italian gluten-free rigatoni crafted using traditional Tuscan methods. Made by a historic pasta maker that preserves centuries-old techniques, this premium pasta delivers the rich flavor and firm texture of classic Italian rigatoni—without gluten. Perfectly al dente, our Gluten Free Rigatoni is ideal for hearty tomato sauces, creamy baked dishes, or vegetable-packed recipes, making it a top choice for anyone seeking high-quality, authentic gluten-free pasta.
Ingredients
Corn flour, rice flour, water. It may contain traces of soy. GMO free.
Cooking instructions
Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).
