Guanciale (Cured Jowl) - Cioli USA
PRODUCT OF USA (Made by Italians)Â
Elevate your Italian cooking with Guanciale Cioli, an authentic cured pork cheek aged for 90 days. Carefully marinated with spices, garlic, sea salt, and black pepper, this heritage cut delivers a rich, robust flavor that enhances every dish.
Ideal for classic Italian recipes, guanciale is the key ingredient in Carbonara, Gricia, and Amatriciana sauces, adding depth and intensity with every bite. Its bold taste means a little goes a long way, making it perfect for pasta, hearty sauces, or traditional Italian dishes.
Each piece is hand-cut and packaged by the producer, with weights ranging from 1.3 lb to 1.8 lb; average piece weight may vary.
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Ingredients
Pork, salt, pepper, garlic, coriander, sodium nitrate.
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How to store
keep refrigerated , use by sell by date . Consume within 7 days of opening or freeze.
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Guanciale (Cured Jowl) - Cioli USA
PRODUCT OF USA (Made by Italians)Â
Elevate your Italian cooking with Guanciale Cioli, an authentic cured pork cheek aged for 90 days. Carefully marinated with spices, garlic, sea salt, and black pepper, this heritage cut delivers a rich, robust flavor that enhances every dish.
Ideal for classic Italian recipes, guanciale is the key ingredient in Carbonara, Gricia, and Amatriciana sauces, adding depth and intensity with every bite. Its bold taste means a little goes a long way, making it perfect for pasta, hearty sauces, or traditional Italian dishes.
Each piece is hand-cut and packaged by the producer, with weights ranging from 1.3 lb to 1.8 lb; average piece weight may vary.
Â
Ingredients
Pork, salt, pepper, garlic, coriander, sodium nitrate.
Â
How to store
keep refrigerated , use by sell by date . Consume within 7 days of opening or freeze.
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Description
PRODUCT OF USA (Made by Italians)Â
Elevate your Italian cooking with Guanciale Cioli, an authentic cured pork cheek aged for 90 days. Carefully marinated with spices, garlic, sea salt, and black pepper, this heritage cut delivers a rich, robust flavor that enhances every dish.
Ideal for classic Italian recipes, guanciale is the key ingredient in Carbonara, Gricia, and Amatriciana sauces, adding depth and intensity with every bite. Its bold taste means a little goes a long way, making it perfect for pasta, hearty sauces, or traditional Italian dishes.
Each piece is hand-cut and packaged by the producer, with weights ranging from 1.3 lb to 1.8 lb; average piece weight may vary.
Â
Ingredients
Pork, salt, pepper, garlic, coriander, sodium nitrate.
Â
How to store
keep refrigerated , use by sell by date . Consume within 7 days of opening or freeze.
