Nodini di Mozzarella

PRODUCT OF THE USA , MADE BY ITALIANS

Discover the charm of Nodini Liuzzi, handcrafted mozzarella knots made with fresh, pasteurized cow’s milk and the finest traditional techniques. Each "nodino" , meaning "little knot" in Italian , is a delicate twist of silky, stretched-curd mozzarella, offering a tender bite and a mild, milky flavor.

Perfect as a refined appetizer, in an antipasto platter, or simply drizzled with olive oil and sprinkled with sea salt. Pair with cherry tomatoes, basil, or cured meats for a taste of Southern Italy at its finest.

 

Ingredients

Pasteurized Whole Milk, Pasteurized Cream, Starter, Vegetable Rennet and Salt. CONTAINS: MILK

How to store

Keep refrigerated. Consume within 2-3 days of opening.