Pinsa Romana
IMPORTED FROM ITALY
Pinsa Romana is a healthy and light flat bread made ofĀ a mix of wheat and soy flour to which rice and mother dough are added .The result is a hydrated dough, without any fats or sugars.
Pinsereā is the Latin word for "press" or "flatten". It was the Di Marco family in Italy to invent this oval shape product while using the last piece of dough to make little loaves and flattened them into focaccia.
Ā Product info :
2 PACK refrigerated product.
Product dimensionĀ : 13 L x8 W x2.5 H
Ā
Ingredients
wheat flour, water, wheat sourdough, rice flour, soy flour, extra virgin olive oil, salt and yeast.
How to store
Keep refrigerated, use within 3 days of opening .Ā
Original: $15.00
-70%$15.00
$4.50More Images
Pinsa Romana
IMPORTED FROM ITALY
Pinsa Romana is a healthy and light flat bread made ofĀ a mix of wheat and soy flour to which rice and mother dough are added .The result is a hydrated dough, without any fats or sugars.
Pinsereā is the Latin word for "press" or "flatten". It was the Di Marco family in Italy to invent this oval shape product while using the last piece of dough to make little loaves and flattened them into focaccia.
Ā Product info :
2 PACK refrigerated product.
Product dimensionĀ : 13 L x8 W x2.5 H
Ā
Ingredients
wheat flour, water, wheat sourdough, rice flour, soy flour, extra virgin olive oil, salt and yeast.
How to store
Keep refrigerated, use within 3 days of opening .Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
IMPORTED FROM ITALY
Pinsa Romana is a healthy and light flat bread made ofĀ a mix of wheat and soy flour to which rice and mother dough are added .The result is a hydrated dough, without any fats or sugars.
Pinsereā is the Latin word for "press" or "flatten". It was the Di Marco family in Italy to invent this oval shape product while using the last piece of dough to make little loaves and flattened them into focaccia.
Ā Product info :
2 PACK refrigerated product.
Product dimensionĀ : 13 L x8 W x2.5 H
Ā
Ingredients
wheat flour, water, wheat sourdough, rice flour, soy flour, extra virgin olive oil, salt and yeast.
How to store
Keep refrigerated, use within 3 days of opening .Ā
