Prosciutto Di Parma Riserva PDO aged 18 Months
IMPORTED FROM ITALY
Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free from preservatives, nitrates, or chemicals. During the 18-month curing process, scents, flavors, and delicacy harmonize perfectly.
Sogno Toscano Prosciutto Di Parma Riserva is a charcuterie masterpiece and it's appreciated in the best restaurants in America.
Combine into a salad for a pleasant saltiness or on a pizza to complement the tomato base. The possibilities are limitless.
Deboned leg of 16 lbs approx.
How to store
Keep refrigerated. For best before date check back label.
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Prosciutto Di Parma Riserva PDO aged 18 Months
IMPORTED FROM ITALY
Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free from preservatives, nitrates, or chemicals. During the 18-month curing process, scents, flavors, and delicacy harmonize perfectly.
Sogno Toscano Prosciutto Di Parma Riserva is a charcuterie masterpiece and it's appreciated in the best restaurants in America.
Combine into a salad for a pleasant saltiness or on a pizza to complement the tomato base. The possibilities are limitless.
Deboned leg of 16 lbs approx.
How to store
Keep refrigerated. For best before date check back label.
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Description
IMPORTED FROM ITALY
Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free from preservatives, nitrates, or chemicals. During the 18-month curing process, scents, flavors, and delicacy harmonize perfectly.
Sogno Toscano Prosciutto Di Parma Riserva is a charcuterie masterpiece and it's appreciated in the best restaurants in America.
Combine into a salad for a pleasant saltiness or on a pizza to complement the tomato base. The possibilities are limitless.
Deboned leg of 16 lbs approx.
How to store
Keep refrigerated. For best before date check back label.
