Prosciutto Toscano by Terra di Siena (Tuscan Style Pork)
IMPORTED FROM ITALY
Bring the earthy flavors of Tuscany to your next charcuterie board with Terra di Siena Prosciutto Toscano.Â
Crafted from the prized hind leg, the meat is expertly massaged with garlic, sea salt, pepper, then slowly air-dried and aged for no less than 18 months. This natural curing process allows the flavors to fully develop, creating the distinctive aroma and depth that define authentic Tuscan prosciutto.
Pair it with aged Parmigiano Reggiano, fresh melon, and a glass of Chianti to elevate your antipasto experience.
Deboned leg of 15 lbs approx.Â
How to store
Keep refrigerated. For best before date check back label.
Ingredients
Pork leg, salt, garlic, black pepper.
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Prosciutto Toscano by Terra di Siena (Tuscan Style Pork)
IMPORTED FROM ITALY
Bring the earthy flavors of Tuscany to your next charcuterie board with Terra di Siena Prosciutto Toscano.Â
Crafted from the prized hind leg, the meat is expertly massaged with garlic, sea salt, pepper, then slowly air-dried and aged for no less than 18 months. This natural curing process allows the flavors to fully develop, creating the distinctive aroma and depth that define authentic Tuscan prosciutto.
Pair it with aged Parmigiano Reggiano, fresh melon, and a glass of Chianti to elevate your antipasto experience.
Deboned leg of 15 lbs approx.Â
How to store
Keep refrigerated. For best before date check back label.
Ingredients
Pork leg, salt, garlic, black pepper.
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Product Information
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Description
IMPORTED FROM ITALY
Bring the earthy flavors of Tuscany to your next charcuterie board with Terra di Siena Prosciutto Toscano.Â
Crafted from the prized hind leg, the meat is expertly massaged with garlic, sea salt, pepper, then slowly air-dried and aged for no less than 18 months. This natural curing process allows the flavors to fully develop, creating the distinctive aroma and depth that define authentic Tuscan prosciutto.
Pair it with aged Parmigiano Reggiano, fresh melon, and a glass of Chianti to elevate your antipasto experience.
Deboned leg of 15 lbs approx.Â
How to store
Keep refrigerated. For best before date check back label.
Ingredients
Pork leg, salt, garlic, black pepper.
