Tagliatelle al tartufo
IMPORTED FROM ITALY
Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the Marche region of Italy, which is where
TruffleHunter was founded.Â
Bronze die cut, slow dried, GMO free.
Â
Ingredients
Durum wheat semolina, water, eggs, truffle 1.6% ( tuber aestivum vitt), flavoring. Contains gluten, egg. May contain traces of soy.
Â
Cooking instructions
Bring water to a boil, add salt as desired, cook for 6-7 minutes.
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Tagliatelle al tartufo
IMPORTED FROM ITALY
Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the Marche region of Italy, which is where
TruffleHunter was founded.Â
Bronze die cut, slow dried, GMO free.
Â
Ingredients
Durum wheat semolina, water, eggs, truffle 1.6% ( tuber aestivum vitt), flavoring. Contains gluten, egg. May contain traces of soy.
Â
Cooking instructions
Bring water to a boil, add salt as desired, cook for 6-7 minutes.
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Product Information
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Description
IMPORTED FROM ITALY
Tagliatelle comes from the italian word TAGLIARE, which means "to cut". It refers to a type of pasta originating from the Marche region of Italy, which is where
TruffleHunter was founded.Â
Bronze die cut, slow dried, GMO free.
Â
Ingredients
Durum wheat semolina, water, eggs, truffle 1.6% ( tuber aestivum vitt), flavoring. Contains gluten, egg. May contain traces of soy.
Â
Cooking instructions
Bring water to a boil, add salt as desired, cook for 6-7 minutes.
